Coffee

Vaspiatta Crema Allora 500gA delicious composition of Arabica from the best plantations in South America and natural coffee from Southeast Asia. Roasting the beans using the Italian method brings out the rich aromas of this composition. The intense and expressive taste makes the ideal blend for preparing an essential americano, it can also be a great base for milk and iced coffees.Ingredients: Composition of high-quality Arabica roasted coffee (20 %) and natural Robusta coffee from Central America and Southeast Asia.Producent / Producer:&nbsp;William's Manufacturing Poland Sp. z o.o.ul. Wróblewskiego 22, 05-250 Radzymin

Whole Beans Caffee Vaspiatta Crema Allora 500g

Vaspiatta Crema Allora 1 kgA delicious composition of Arabica from the best plantations in South America and natural coffee from Southeast Asia. Roasting the beans using the Italian method brings out the rich aromas of this composition. The intense and expressive taste makes the ideal blend for preparing an essential americano, it can also be a great base for milk and iced coffees.Ingredients: Composition of high-quality Arabica roasted coffee (20 %) and natural Robusta coffee from Central America and Southeast Asia.Producent / Producer:&nbsp;William's Manufacturing Poland Sp. z o.o.ul. Wróblewskiego 22, 05-250 Radzymin

Whole Beans Caffee Vaspiatta Crema Allora 1 kg

Coffee perfect for lovers of the wonderfully velvety crema and the stimulating power of caffeine. Robusta beans from Southeast Asia produce a stimulating coffee infusion and the Italian way of roasting coffee gives the beans a delicious taste, intensity and rich aroma. The amazing, dense, creamy foam, which the Italians call crema, is a characteristic feature of this coffee, when it is brewed in a pressure coffee maker. Nutty notes will perfectly combine with milk and caramel, which is why we recommend especially it for latte and macchiato coffees. Ingredients: composition of natural coffees (100%) from Southeast Asia.

Whole Beans Caffee Vaspiatta Crema Speciale 500g

Vaspiatta Crema Speciale kg Coffee perfect for lovers of the wonderfully velvety crema and the stimulating power of caffeine. Robusta beans from Southeast Asia produce a stimulating coffee infusion and the Italian way of roasting coffee gives the beans a delicious taste, intensity and rich aroma. The amazing, dense, creamy foam, which the Italians call crema, is a characteristic feature of this coffee, when it is brewed in a pressure coffee maker. Nutty notes will perfectly combine with milk and caramel, which is why we recommend especially it for latte and macchiato coffees.Ingredients: composition of natural coffees (100%)&nbsp;from Southeast Asia.

Whole Beans Caffee Vaspiatta Crema Speciale 1 kg 

VASPIATTA Crema Naturale 500gThe coffee and its origin The delicious composition of Arabica from the best Latin American plantations and natural coffees from Southeaster Asia. Roasting the beans using the Italian method brings out the rich aromas of this composition. The intense and expressive taste makes the ideal blend for preparing an essential americano. It can also be a great base for light milk coffees.Ingredients: Composition of high-quality Arabica roasted coffee (30 %) and natural Robusta coffee from Central America and Southeast Asia.Country of origin of main ingredient: Vietnam.Packed in Poland.

Whole Beans Caffee Vaspiatta Crema Naturale 500g

VASPIATTA Crema Naturale 1 kgThe coffee and its origin The delicious composition of Arabica from the best Latin American plantations and natural coffees from Southeaster Asia. Roasting the beans using the Italian method brings out the rich aromas of this composition. The intense and expressive taste makes the ideal blend for preparing an essential americano. It can also be a great base for light milk coffees.Ingredients: Composition of high-quality Arabica roasted coffee (30 %) and natural Robusta coffee from Central America and Southeast Asia.Country of origin of main ingredient: Vietnam.Packed in Poland.

Whole Beans Caffee Vaspiatta Crema Naturale 1 kg

A unique composition of Arabica coffee beans from the best Latin American plantations and natural coffee beans from Southeast Asia. Italian way of roasting gives a delicious taste, intensity and richness of aromas. When brewed in a pressure coffee maker, it gives a wonderful, thick, creamy foam known as Italian crema. Delicate nutty notes perfectly blend in with milk, thus it is especially recommended for caffe latte and macchiato.INGREDIENTS: blend of Arabica coffee beans (50%) from South America and natural coffee beans (50%) originating from Southeast Asia.PACKAGE: (500 g) BAG, WHOLE BEAN COFFEE

Whole Beans Coffee Vaspiatta Crema Italiana 500g

A unique composition of Arabica coffee beans from the best Latin American plantations and natural coffee beans from Southeast Asia. Italian way of roasting gives a delicious taste, intensity and richness of aromas. When brewed in a pressure coffee maker, it gives a wonderful, thick, creamy foam known as Italian crema. Delicate nutty notes perfectly blend in with milk, thus it is especially recommended for caffe latte and macchiato.INGREDIENTS: Composition of high-quality Arabica roasted coffee (50%) and natural Robusta coffee from South America and Southeast Asia.PACKAGE: 35.27 oz. (1000 g) BAG, WHOLE BEAN COFFEE

Whole Beans Coffee Vaspiatta Crema Italiana 1kg

VASPIATTA CREMA SICILIANA 500gA delicious composition of Arabica from the best Brazilian plantations and natural coffees from Southeaster Asia. Italian roasting method brings out rich aromas of this composition. An intense and strong taste makes it ideal blend for essential americano, but also gives a great base for a milky coffee as well as iced coffee.Ingredients: composition of high-quality Arabica roasted coffee (50%) and natural Robusta coffee from Central America and Southeast Asia.

Whole Bean Coffee Vaspiatta Crema Siciliana 500g

VASPIATTA CREMA SICILIANA 1KgA delicious composition of Arabica from the best Brazilian plantations and natural coffees from Southeaster Asia. Italian roasting method brings out rich aromas of this composition. An intense and strong taste makes it ideal blend for essential americano, but also gives a great base for a milky coffee as well as iced coffee.Ingredients: composition of high-quality Arabica roasted coffee (50%) and natural Robusta coffee from Central America and Southeast Asia.

Whole Bean Coffee Vaspiatta Crema Siciliana 1Kg

Traditional Italian recipe for a coffee topped with frothy milk. Preparation requires the following proportions in a cup: 1/3 of coffee, 1/3 of milk, 1/3 of milk foam. As a special treat serve with cocoa or shaved chocolate sprinkled on top. The word cappuccino originates from the Capuchin monks wearing hoods resembling cappuccino foam.Ingredients: Composition of high-quality Arabica coffee (60%) and natural coffee from South America, and Southeast Asia.

Whole Bean Coffee Vaspiatta Roma Classica 500g

Traditional Italian recipe for a coffee topped with frothy milk. Preparation requires the following proportions in a cup: 1/3 of coffee, 1/3 of milk, 1/3 of milk foam. As a special treat serve with cocoa or shaved chocolate sprinkled on top. The word cappuccino originates from the Capuchin monks wearing hoods resembling cappuccino foam.Ingredients: Composition of high-quality Arabica coffee (60%) and natural coffee from South America, and Southeast Asia.

Whole Bean Coffee Vaspiatta Roma Classica 1kg

Specially composed blend of high-quality Arabica coffees and natural coffees originating from the best plantations of South America and Southeast Asia. The traditional, dark way of roasting gives it a noble, classic taste and aroma known from Italian cafes. ITS perfect composition delights the baristas who recommend it for the most well-known milky coffee - a cappuccino.Intensity: 2/4Caffeine: 3/4Degree of coffee roast: 3/4Ingredients: High-quality Arabica roasted coffee (80%) and natural Robusta coffee from South America and Southeast Asia.

Whole Bean Coffee Vaspiatta Milano Amore Mio 500g

Specially composed blend of high-quality Arabica coffees and natural coffees originating from the best plantations of South America and Southeast Asia. The traditional, dark way of roasting gives it a noble, classic taste and aroma known from Italian cafes. ITS perfect composition delights the baristas who recommend it for the most well-known milky coffee - a cappuccino.Intensity: 2/4Caffeine: 3/4Degree of coffee roast: 3/4Ingredients: High-quality Arabica roasted coffee (80%) and natural Robusta coffee from South America and Southeast Asia.

Whole Bean Coffee Vaspiatta Milano Amore Mio 

Homogenous blend of Brazilian Arabica Santos is one of the noblest coffees in the world. It inspires with its intense but gentle taste of a delicate honey note completed with a subtle nutty chocolate flavour. Ideal for making infusions using pressure and filter coffee makers or when homemade.INGREDIENTS: homogenous Brazilian Arabica Santos coffee beans (100%)PACKAGE: 500g BAG, WHOLE BEAN COFFEE

Whole Bean Coffee Vaspiatta Brazil Santos 500g

Homogenous blend of Brazilian Arabica Santos is one of the noblest coffees in the world. It inspires with its intense but gentle taste of a delicate honey note completed with a subtle nutty chocolate flavour. Ideal for making infusions using pressure and filter coffee makers or when homemade.INGREDIENTS: homogenous Brazilian Arabica Santos coffee beans (100%)PACKAGE: 35.27 oz. (1000 g) BAG, WHOLE BEAN COFFEE

Whole Bean Coffee Vaspiatta Brazil Santos 1kg

Arabica coffee from crops located in East Africa is known for its high quality and unique flavor. A special way of bean roasting brings out the unusual richness of aromas. A full, deep brew captivates notes of lavender, citrus and dark chocolate. It goes perfectly with chocolate desserts and makes a great base for classic mocha. INGREDIENTS: Arabica coffee beans from East Africa (100%).PACKAGE: 35.27 oz. (1000 g) BAG, WHOLE BEAN COFFEE

Whole Bean Coffee Vaspiatta Africana 1kg

Where does the uniqueness of Brazil Santos Cerrado come from?From the plantations of local farmers, at an altitude of 850m a.s.l. in the Cerrado region. Premium beans,screen (17/18), and quality (NY 2). From the dry processing, which in contact with the sweet pulp gives the coffee a thick and complex flavour profile. Mild character– slight acidity, aroma and bouquet, with nutty and sweet tones.&nbsp;Ingredients: High-quality Arabica Santos coffee (100%) from BrazilNet weight: 1000 gProduct is free of preservatives and has no artificial additives.Produced in Poland.

Vaspiatta Natural Brazil 1kg

Where does the uniqueness of Colombia Supremo Popayan come from?From traditional plantations, located at 1600m a.s.l.in the Cauca w Triángulo del Café region, listed by UNESCO. Harvesting by hand, segregation, wet processing, and bean drying processes, unchanged since the 19th century. Total completeness – a balance between a full body, subtle bitterness, and a mild taste of acidity.&nbsp;Ingredients: High-quality Arabica Supremo coffee (100%) from Colombia.Net weight: 1000 gProduct is free of preservatives and has no artificial additives.Produced in Poland.

Vaspiatta Natural Colombia 1kg

Skąd pochodzi wyjątkowość Ethiopia Sidamo?Z wielowiekowych tradycji upraw, warunków klimatycznych oraz obróbki metodą „na mokro”. Ziarna z upraw położonych na wysokości 1800 m n.p.m. dają kawy o jednym z najbardziej cenionych profili smakowych na świecie, z wyczuwalnymi nutami gorzkiej czekolady, jagód oraz kwiatowym akcentem. W połączeniu z niską kwasowością daje napar o przyjemnie gładkim i pełnym body. Espresso na bazie ziaren Sidamo jest doskonale zbalansowane, z karmelową nutą, która współgra z kawami mlecznymi. Skład: wysokogatunkowa, wyselekcjonowana, jednorodna Arabica Sidamo z Etiopii (100%).Kawa Ziarnista. Produkt naturalny bez konserwantów i sztucznych barwników.Masa Netto: 1000g

Whole Beans Caffee Vaspiatta Natural Ethiopia 1kg 

Coffee perfect for lovers of the wonderfully velvety crema and the stimulating power of caffeine. Robusta beans from Southeast Asia produce a stimulating coffee infusion and the Italian way of roasting coffee gives the beans a delicious taste, intensity and rich aroma. The amazing, dense, creamy foam, which the Italians call crema, is a characteristic feature of this coffee, when it is brewed in a pressure coffee maker. Nutty notes will perfectly combine with milk and caramel, which is why we recommend especially it for latte and macchiato coffees.Ingredients: composition of natural coffees (100%) from Southeast Asia.

Coffee package 6x1kg Whole Beans Coffee Vaspiatta Crema Speciale 

The coffee and its origin The delicious composition of Arabica from the best Latin American plantations and natural coffees from Southeaster Asia. Roasting the beans using the Italian method brings out the rich aromas of this composition. The intense and expressive taste makes the ideal blend for preparing an essential americano. It can also be a great base for light milk coffees.Ingredients: Composition of high-quality Arabica roasted coffee (30 %) and natural Robusta coffee from Central America and Southeast Asia.Country of origin of main ingredient: Vietnam.Packed in Poland.

Coffee package 6x1kg Whole Beans Coffee Vaspiatta Crema Naturale

A unique composition of Arabica coffee beans from the best Latin American plantations and natural coffee beans from Southeast Asia. Italian way of roasting gives a delicious taste, intensity and richness of aromas. When brewed in a pressure coffee maker, it gives a wonderful, thick, creamy foam known as Italian crema. Delicate nutty notes perfectly blend in with milk, thus it is especially recommended for caffe latte and macchiato.INGREDIENTS: blend of Arabica coffee beans (50%) from South America and natural coffee beans (70%) originating from Southeast Asia.PACKAGE: 35.27 oz. (1000 g) BAG x 6 , WHOLE BEAN COFFEE

Coffee package 6x1kg Whole Beans Coffee Vaspiatta Crema Italiana

A delicious composition of Arabica from the best Brazilian plantations and natural coffees from Southeaster Asia. Italian roasting method brings out rich aromas of this composition. An intense and strong taste makes it ideal blend for essential americano, but also gives a great base for a milky coffee as well as iced coffee.Ingredients: composition of high-quality Arabica roasted coffee (50%) and natural Robusta coffee from Central America and Southeast Asia.

Richmont

Sir Williams

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