Specially composed blend of high-quality Arabica coffees and natural coffees originating from the best plantations of South America and Southeast Asia. The traditional, dark way of roasting gives it a noble, classic taste and aroma known from Italian cafes. ITS perfect composition delights the baristas who recommend it for the most well-known milky coffee - a cappuccino.

Intensity: 2/4

Caffeine: 3/4

Degree of coffee roast: 3/4

Ingredients: High-quality Arabica roasted coffee (80%) and natural Robusta coffee from South America and Southeast Asia.