Specially composed blend of high-quality Arabica coffees and natural coffees originating from the best plantations of South America and Southeast Asia. The traditional, dark way of roasting gives it a noble, classic taste and aroma known from Italian cafes. ITS perfect composition delights the baristas who recommend it for the most well-known milky coffee - a cappuccino.
Degree of coffee roast: 3/4
Ingredients: High-quality Arabica roasted coffee (80%) and natural Robusta coffee from South America and Southeast Asia.