Discover our flavours
Many infusions, commonly called „teas”, don’t contain any leaves of actual tea plant – Camellia sinensis. However, they are beverages of exceptional qualities. Stimulating Yerba, relaxing Rooibos or soothing melissa are among our herbal and wellness infusions.
Black teas are made in the process of fermenting and drying the leaves of Camellia sinesis. Our experts select the best varieties from China, India and Sri Lanka and compose blends rich in antioxidants, which are known for boosting one’s health.
Our fruit blends provide an ample selection of flavours coming from dried and candied fruits and spices. Tempting in their unusual aromas and intense colours, they will warm you up on a cold day as well as provide a refreshment when summer heat strikes.
Green and white teas retain the most of fresh leaves qualities. They are subjected to only a brief process of wilting, heating and drying. Their brews are light and sophisticated in flavour. Particularly rich in flavonoids and vitamin C.
Many infusions, commonly called „teas”, don’t contain any leaves of actual tea plant – Camellia sinensis. However, they are beverages of exceptional qualities. Stimulating Yerba, relaxing Rooibos or soothing melissa are among our herbal and wellness infusions.
Black teas are made in the process of fermenting and drying the leaves of Camellia sinesis. Our experts select the best varieties from China, India and Sri Lanka and compose blends rich in antioxidants, which are known for boosting one’s health.
Our fruit blends provide an ample selection of flavours coming from dried and candied fruits and spices. Tempting in their unusual aromas and intense colours, they will warm you up on a cold day as well as provide a refreshment when summer heat strikes.
Green and white teas retain the most of fresh leaves qualities. They are subjected to only a brief process of wilting, heating and drying. Their brews are light and sophisticated in flavour. Particularly rich in flavonoids and vitamin C.
Many infusions, commonly called „teas”, don’t contain any leaves of actual tea plant – Camellia sinensis. However, they are beverages of exceptional qualities. Stimulating Yerba, relaxing Rooibos or soothing melissa are among our herbal and wellness infusions.
About our coffee
Where does the uniqueness of Colombia Supremo Popayan come from? From traditional plantations, located at 1600m a.s.l.in the Cauca w Triángulo del Café region, listed by UNESCO. Harvesting by hand, segregation, wet processing, and bean drying processes, unchanged since the 19th century. Total completeness – a balance between a full body, subtle bitterness, and a mild taste of acidity.
Where does the uniqueness of Brazil Santos Cerrado come from? From the plantations of local farmers, at an altitude of 850m a.s.l. in the Cerrado region. Premium beans,screen (17/18), and quality (NY 2). From the dry processing, which in contact with the sweet pulp gives the coffee a thick and complex flavour profile. Mild character– slight acidity, aroma and bouquet, with nutty and sweet tones.
Where does the uniqueness of Colombia Supremo Popayan come from? From traditional plantations, located at 1600m a.s.l.in the Cauca w Triángulo del Café region, listed by UNESCO. Harvesting by hand, segregation, wet processing, and bean drying processes, unchanged since the 19th century. Total completeness – a balance between a full body, subtle bitterness, and a mild taste of acidity.
Where does the uniqueness of Brazil Santos Cerrado come from? From the plantations of local farmers, at an altitude of 850m a.s.l. in the Cerrado region. Premium beans,screen (17/18), and quality (NY 2). From the dry processing, which in contact with the sweet pulp gives the coffee a thick and complex flavour profile. Mild character– slight acidity, aroma and bouquet, with nutty and sweet tones.
Where does the uniqueness of Colombia Supremo Popayan come from? From traditional plantations, located at 1600m a.s.l.in the Cauca w Triángulo del Café region, listed by UNESCO. Harvesting by hand, segregation, wet processing, and bean drying processes, unchanged since the 19th century. Total completeness – a balance between a full body, subtle bitterness, and a mild taste of acidity.
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05-250 Radzymin
Phone
798 349 435
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kontakt@w-natural.pl