A unique composition of Arabica coffee beans from the best Latin American plantations and natural coffee beans from Southeast Asia. Italian way of roasting gives a delicious taste, intensity and richness of aromas. When brewed in a pressure coffee maker, it gives a wonderful, thick, creamy foam known as Italian crema. Delicate nutty notes perfectly blend in with milk, thus it is especially recommended for caffe latte and macchiato.

INGREDIENTS: Composition of high-quality Arabica roasted coffee (50%) and natural Robusta coffee from South America and Southeast Asia.

PACKAGE: 35.27 oz. (1000 g) BAG, WHOLE BEAN COFFEE