Traditional Italian recipe for a coffee topped with frothy milk. Preparation requires the following proportions in a cup: 1/3 of coffee, 1/3 of milk, 1/3 of milk foam. As a special treat serve with cocoa or shaved chocolate sprinkled on top. The word cappuccino originates from the Capuchin monks wearing hoods resembling cappuccino foam.
Ingredients: Composition of high-quality Arabica coffee (60%) and natural coffee from South America, and Southeast Asia.