The coffee and its origin The delicious composition of Arabica from the best Latin American plantations and natural coffees from Southeaster Asia. Roasting the beans using the Italian method brings out the rich aromas of this composition. The intense and expressive taste makes the ideal blend for preparing an essential americano. It can also be a great base for light milk coffees.

Ingredients: Composition of high-quality Arabica roasted coffee (30 %) and natural Robusta coffee from Central America and Southeast Asia.

Country of origin of main ingredient: Vietnam.

Packed in Poland.