A unique composition of Arabica coffee beans from the best Latin American plantations and natural coffee beans from Southeast Asia. Italian way of roasting gives a delicious taste, intensity and richness of aromas. When brewed in a pressure coffee maker, it gives a wonderful, thick, creamy foam known as Italian crema. Delicate nutty notes perfectly blend in with milk, thus it is especially recommended for caffe latte and macchiato.

INGREDIENTS: blend of Arabica coffee beans (30%) from South America and natural coffee beans (70%) originating from Southeast Asia.

PACKAGE: (500 g) BAG, WHOLE BEAN COFFEE