Coffee perfect for lovers of the wonderfully velvety crema and the stimulating power of caffeine. Robusta beans from Southeast Asia produce a stimulating coffee infusion and the Italian way of roasting coffee gives the beans a delicious taste, intensity and rich aroma. The amazing, dense, creamy foam, which the Italians call crema, is a characteristic feature of this coffee, when it is brewed in a pressure coffee maker. Nutty notes will perfectly combine with milk and caramel, which is why we recommend especially it for latte and macchiato coffees.
Ingredients: composition of natural coffees (100%) from Southeast Asia.
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