Kawę i herbatę przechowywać w suchym, chłodnym i zaciemnionym miejscu, w szczelnie zamkniętym opakowaniu.
Exceptional blend of highest quality Arabica and Robusta beans in ratios allowing you to make the perfect espresso: full of flavor and with thick, velvety creme. The unusual bouquet is achieved by combining the highest quality coffees of different origin and sensory profiles. Arabica Supremo Popayan from Colombia is full-bodied, delicate acidity and offers palatable notes of caramel and chocolate. Brazilian Santos Cerrado, from crops located at an altitude of 850 m above sea level, yields composition dominant with fruit, with almost a note of jam. Complementary smoky, nut accents from Vietnam Robusta G1, allow to achieve a result of a brew with varied notes and complete flavour.
Ingredients: high-quality Arabica coffee blend (80%) from South America and natural coffees (20%) from Asia.