Classic black BOP tea plucked in the highlands of Ceylon. Without theine but as rousing and full of flavour as the classic one. Energising, deep, intense infusion. Strong and smooth and somewhat spicy in flavour.

INGREDIENTS: Ceylon BOP-1 tea (100%), decaffeinated using carbon dioxide.

PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)

BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.