Refined Imperial Pai Mu Tan tea, of an unusual floral aroma, known as the White Peony of Fujian. A blend based on exquisite white tea, enriched with notes of strawberry and hibiscus. Golden brew of a delightful harmony between aroma and flavour.

INGREDIENTS: White tea (95,2%), strawberries, hibiscus.

PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)

BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 158-185°F (70-85°C) soft or filtered water over the tea bag. Infuse covered for 3-5 minutes.