Traditional Japanese Genmaicha tea. Delicious composition of roasted rice with its nutty note and delicate green tea. Golden-green infusion, low in theine, very refreshing and well balanced. 

INGREDIENTS: Genmaicha green tea (90%), roasted rice (10%).

PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)

BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 158-185°F (70-85°C) soft or filtered water over the tea bag. Infuse covered for 2-3 minutes.