Sophisticated combination of the classic Sencha and Bancha varieties. Creates a delicate golden-green infusion of aromatic cherry, refreshing orange and sweet pineapple. This unique bouquet is complemented by the subtle hint of rose petals. Goes exceptionally well with light oriental dishes.

INGREDIENTS: Green tea (92%), orange peel, pineapple, morello cherry (2%), rose petals.

PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)

BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 158-185°F (70-85°C) soft or filtered water over the tea bag. Infuse covered for 2-3 minutes.