Sophisticated blend of excellent Ceylon and South India black teas with the sweetness of dark chocolate and spicy chilli. Golden-red infusion with a tangy note, beautifully complements red meat dishes and chocolate-based desserts.

INGREDIENTS: Black tea (94%), red pepper, Cocoa shells, Crushed chilli (2%).

PACKAGE: 7.1 oz. (200 g), 50 tea bags x 0.14 oz. (4 g)

BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.