Ceylon Gold from the highlands of Kandy, fragrant with wild orchid. Selected blend of Flowery Orange Pekoe and golden tips create intense, luminous and aromatic brew of refined flavour that would complement any meal.

INGREDIENTS: Black Ceylon FOP tea (100%), from Kandy region, Sri Lanka.

PACKAGE: 1.68 oz. (48 g), 12 tea bags x 0.14 oz. (4 g)

BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.