Sophisticated blend of excellent Ceylon and South India black teas with the sweetness of dark chocolate and spicy chilli. Golden-red infusion with a tangy note, beautifully complements red meat dishes and chocolate-based desserts.

Ingredients: Black tea (87 %), Pink pepper, Cocoa shells (3 %), flavouring chocolate (2%), Chili pepper (1,5 %), flavouring (cream-caramel), flavouring hazelnut.

PACKAGE: 1,68 oz. (48 g), 12 tea bags x 0.14 oz.(4 g)

BREWING METHOD: Use one tea bag per 15 oz. (450 ml) teapot. Pour 207°F (97°C) soft or filtered water over the tea bag. Infuse covered for 5 minutes.